Glory Gale of the North, living in Armenian Glendale, proprietor of nice things and adoring of one boy from the Bay. Obedient worker of television and obsessively infatuated with night-timing and lounge performers.
i’m so excited about today’s video with masa of echo park! as you probably know, i’m a huge pizza fan, and masa makes my all time favorite vegan version—an authentic chicago deep dish with teese soy cheese. we caught up with owner rob rowe and learned what makes the deep dish special, why it takes so long to bake, and which menu items everyone can enjoy at masa. check it:
MY NEW BEST FRIEND AT ATWATER PARLOUR RAVED ABOUT THIS… I guess the clear and obvious answer is going here this week.